Byron Bay Oyster Bar & Seafood Restaurant

Came here for dinner on a Friday night and was warmly greeted. We had the Bonito set menu and they kindly catered for allergies which was a plus. The wait staff were friendly and nice. Great explanation of the menu prior to ordering would highly recommend

Excellent experience! Our family had breakfast here, and we loved it. The environment is really cozy, and the food is great. They serve REAL green tea (not from a tea bag) and fresh-squeezed orange juice. The staff is super friendly. This place definitely deserves more attention!

Had the eggs Benedict for breakfast. Was so good!!! The coffee was also great. Highly recommend!

This place does the best oysters in Byron! We came here for lunch a few weeks ago and shared the most delicious fresh oysters, a glass (or two!) of bubbly, a juicy steak sandwich, and a super fresh salad with grilled prawns. Everything was absolutely spot on. They’ve got a whole oyster menu too! The choices are so unique and creative—we were impressed:) I wish they were in Brisbane so we could go all the time! It’s part of the Marvell Street Hotel, with both indoor and outdoor seating, so you can soak up the sun or get cosy inside. Such a nice spot for a tasty bite and a drink. The service was great too—friendly, relaxed, and efficient. We’ll definitely be coming back for more oysters!

A very enjoyable meal at this relatively new eatery. The food was very, very well curated. Portions were similar to fine dining and the menu is designed for 'sharing' - basically, a tasty morsel each. We ordered 8 dishes between 4 people, a bottle of bubbly and tea to finish. The helpful waitress had recommended 10-12 dishes for a table of 4 people. Overall, recommended and will visit again should the stars align.

Great Oyster, food and cocktails in town. Service was excellent. We walk in for the dinner on our first day in Byron Bay, it was pretty good so we decided to come again another day. I like we can choose the different sauces on the oysters, its a fun Prawn ravioli, cuttlefish and market fish all cook well.

What a stunning dining experience! We stumbled across this gem and are so glad we gave it a try. The star of the night had to be the oysters. Every flavour we tried was perfectly balanced, the oysters were plump with the perfect amount of brine and creaminess. The selection of raw and cold dishes were also excellent. The seafood was fresh and the dishes were brilliantly balanced. Another must have would be the prawns and the octopus! The atmosphere was moody yet warm and the music brought great ambience whilst not being too loud. The waitstaff were friendly and helpful with their suggestions and recommendations. There were very little downsides but I would be wary that this is a slow dining experience… sometimes too slow. The spacing between the oysters and entrée were perfect, however we wait for our main and the bill was a too long. The frites were also under salted and a touch under cooked. Saying that these complaints are quite nitpicky and would not dissuade me from recommending this restaurant at all. If you love seafood and especially a large and delicious selection of oysters than this is a must try!

Very impressive venue. We stayed in Hotel Marvel so breakfast was included. Quality breakfast and nice service. The restaurant offers $3 Oysters 5pm-6pm daily. They are small however dressings, cheese etc are well worth it. We ate here twice for dinner on our stay. We were served by a waitress (Jesmond i think) with banter and passion. I usally don't like to go to the same place but couldn't resist. The first time we ate a seafood platter. Favourite dishes were the lobster roll and swordfish. The roll was juicy and full of flavour. The swordfish was cooked to perfection. The second dinning session we ate Oysters (of course), truffle pasta and steak. The pasta was Al Dante with a hearty sauce. The steak was cooked medium rare all the way through the thick steak. Well done to the chefos. I would come again and try the 1.3kg.